Results 41 - 50 of 59 for chicken pot pie buttermilk

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Cook and debone chicken. Place vegetables in 12 ... thoroughly to form batter, spoon over vegetables and chicken. Bake at 425 degrees for 25-30 minutes.

Spray 9x13x2 inch pan with Pam. Place chicken in pan. Place Veg-All vegetables ... broth on all of this. Bake in 350 degree oven for 45 minutes.

Combine first 5 ingredients, mixing ... on top of pie. Bake at 450 degrees ... covering loosely with foil after 12 minutes. Yield: 4-6 servings.

Cook chicken until tender. Remove from bone ... out of butter, pepper, flour, and buttermilk. Spoon over top. Bake at 350 degrees for 45 minutes.

Boil chicken until done and remove from ... 1/2 cup broth, buttermilk and flour. Pour on top of mixture. Bake 35 to 40 minutes at 425 degrees.



Mix liquid ingredients and pour in baking dish. Mix crust ingredients in blender and pour over other ingredients and bake at 375 degrees ...

Preheat oven to 350 degrees.

Begin with hard boiling 4 ... pieces in small pot with 2 cups of broth ... 25 minutes - (pie tin will be fine) watch ... but not mushy. - Stewart

Boil chicken breast until tender. Cut up ... crust. Mix over pie and bake at 400 degrees ... prepare crust mix butter and flour. Add buttermilk.

Mix and pour over top ... and cut up chicken breasts. Mix everything together and ... dish. Cover with above crust. Bake 1 hour at 350 degrees.

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