1 can cream of chicken soup
1 can cream of mushroom soup
1 c. chicken broth
1 can Veg-All or peas
4 chicken breasts

CRUST:

1 c. buttermilk
1 c. flour
1 stick butter

Boil chicken breast until tender. Cut up chicken breast and place in greased 9 x 13 inch baking dish. Mix soup, liquid from peas and 1 cup broth from chicken and pour over chicken. Then add peas or Veg-All. Spoon crust. Mix over pie and bake at 400 degrees for 1 hour.

To prepare crust mix butter and flour. Add buttermilk.