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Results 41 - 50 of 57 for chicken plum sauce
In a large saucepan, saute ... minutes. Cut each chicken breast in half and season ... warm. Add the sauce to the same skillet and ... and serve. Serves 4.
Combine all ingredients into a small saucepan. Mix well. Place over low heat to just warm. Stir constantly. Makes 1 3/4 cups.
43. CHINESE CHICKEN
Mix above ingredients together. Marinate 10 pounds of chicken parts in mixture overnight (or ... added and/or hot sauce. Can use for pork ... add just before cooking.
Pepperidge Farm stuffing mix, seasoned ... desired. Stuff each chicken with desired amount of stuffing ... sliced almonds to sauce before serving. Serve chicken with ... serving dish to side.
Chicken breast - steamed or boiled ... Top with parsley (Chinese) and won ton pi chips. Serve with sauce. Equal parts of: May use half of each.
In 3-quart saucepan, combine all ... container. Pour cooled sauce over chicken, cover and refrigerate overnight. ... can be reused, just freeze.)
47. CHICKEN TOMALDO
Arrange chicken cutlets which have been egged, ... on each, spoon sauce (recipe below) over all and ... be frozen. Flour to be added when used.)
Rinse chicken. Pat dry with paper ... and pepper. For sauce, in a saucepan combine plum jam, lemon juice, water, ground ... Makes 4 to 6 servings.
49. MOROCCAN CHICKEN
Heat the oil in a ... heat. Add the chicken and brown on one side. ... tomatoes, juice, dried plums, allspice, salt and pepper. ... minutes, until the sauce thickens and the chicken is ... Daily Value / Mealtime.org
Heat oil in a saute ... few minutes; add chicken and cook just until chicken ... quarter. Add to sauce and heat through. Serve over ... in day and reheated.
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