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Results 41 - 50 of 113 for chicken fingers
Heat oven to 425 degrees. ... dry mustard. Dip chicken pieces in melted butter; roll ... chicken is tender and coating crisp. Serve with sauce.
Preheat oven to 450 degrees. In medium mixing bowl, combine chicken and buttermilk and turn to ... Exchanges: 1 fat, 2 proteins, 1/2 bread, 20 opt.
Pour about 1/2 inch of ... Wash and salt chicken strips. Dip in buttermilk then ... medium hot grease for about 10 minutes or until golden brown.
Using a sharp knife, cut ... flat dish. Add chicken pieces in one layer. Stir ... continue cooking. Blend well and serve immediately. Serves 4.
Combine tempura batter mix and ... almonds. Dip each chicken strip into batter mixture, then ... strips. Serve chicken fingers with Honey-Mustard Sauce. Combine ingredients ... bowl. Yield: 1 cup.
Mix milk and egg together ... garlic salt. Cut chicken into 1-inch strips. Heat oil ... minutes or until golden brown. Serve with favorite sauce.
Crush corn flakes with a rolling pin between two pieces of wax paper (not all at once). Cut cutlets into strips. Dip into milk-egg mixture. ...
Preheat oven to 400°F. Beat ... separate dish. Dip chicken in egg mixture, then in ... turn sides and bake another 10 minutes. Makes 6 servings
1. Beat egg and milk together. 2. Coat strips of steak with flour, dip in egg mixture, then re-coat with flour. 3. Fry steak over medium ...
50. CHICKEN FINGERS
Mix corn flake crumbs, Parmesan cheese, pepper and salt together. Dip breast in butter and roll in mix. Drizzle remaining butter over ...
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