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Results 41 - 50 of 241 for chicken fajitas
41. CHICKEN FAJITAS
Cut chicken breasts into 1/2" strips 3" ... 30 seconds.) Garnish fajitas with any or all of ... tomatoes, lettuce, cheese, peppers, and olives.
42. CHICKEN FAJITAS
Preheat broiler. To make marinade, ... a bowl. Cut chicken lengthwise into thin 3/8 inch ... 4 servings (2 fajitas per serving); 346 calories per serving.
43. CHICKEN FAJITAS
Mix marinade. Pour 1/2 over chicken strips and 1/2 over peppers ... May substitute 1 to 1 1/2 pounds beef skirt steak for chicken. Serves 2-4.
Heat oil and water in ... Add beef or chicken, saute until cooked through. ... Spread spoonful of fajita mixture in middle of tortilla. ... 4 to 6 servings.
In large shallow baking dish, ... pepper. Stir in chicken, green peppers, onion and ... salsa and shredded Cheddar cheese. Makes about 10 fajitas.
46. CHICKEN FAJITAS
Combine marinade ingredients and marinate chicken breasts 8 hours or overnight. ... favorite accompaniments: salsa, guacamole, sour cream, etc.
Prep 15 Min. + Marinating/Grill ... blended. Pour over chicken. Marinate in refrigerator at ... with sour cream and salsa; roll up. 6 servings.
48. CHICKEN FAJITAS
Place chicken in bowl and sprinkle with ... and top with hot chicken pieces, roll up and wrap in foil to avoid messy eating. Yield: 4 fajitas.
1. Wash chicken breast well. Pat dry. 2. ... the center of it. Top with guacamole, yogurt, tomato, cilantro, fold or roll to serve. 12 fajitas.
50. CHICKEN FAJITAS
Mix taco seasoning and lime ... water to cover chicken. Marinate 1-2 hours at ... tomato, salsa and sour cream. Fold in half or like a buritto.
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