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Results 41 - 50 of 66 for chicken cutlets lemon garlic
41. CHICKEN ROLL-UPS
Place chicken on waxed paper and flatten ... with Mozzarella, pepper, garlic, parsley and bread crumbs. Roll each cutlet and place in loaf pan. ... and 3 tablespoons lemon juice. Simmer 2-3 minutes, then ... with rice or noodles.
Combine all ingredients except chicken in saucepan. Stir until butter ... or aluminum pan. Bake 1 hour at 350 degrees or until chicken is done.
43. CHICKEN MARSALA
Flatten chicken pieces between sheets of waxed ... onion, mushrooms and garlic in skillet until barely tender. ... chicken pieces with lemon slices. Serve with buttered noodles ... salad. Makes 6 servings.
44. LEMON CHICKEN
Saute chicken, onion, and garlic in butter until chicken is ... Add broth, carrots, lemon juice, and salt; bring to ... Makes approximately 5 servings.
45. CHICKEN PICCATA
Saute onions and garlic in olive oil; set aside. Flour chicken. Brown chicken, remove from pan. Add sherry, lemon juice, parsley, garlic and onion. ... heat for 15 minutes.
Mix all of these together. ... to handle). Place chicken cutlets on top. Pour mixture on ... cheese and some bread crumbs to melt. Serve over rice.
Dip meat in flour, salt ... wine, bouillon and garlic and cook over medium heat. ... and sprinkle with lemon juice. Cover meat with mushrooms ... 350 degrees F. Servings: 8
48. CHICKEN CUTLETS
Flatten chicken breasts into cutlets between waxed paper. Beat 3 ... crumbs, Romano cheese, garlic powder, 2 tablespoons parsley, salt ... 1 stick butter, lemon juice and 1 tablespoon parsley ... 20 to 25 minutes.
Combine lemon juice, broth, and butter in ... butter melts. Add chicken in a single layer. Season with garlic salt and pepper to taste. ... servings, 150 calories each.
50. CRUNCHY CHICKEN
Combine soup cream, lemon juice, Worcestershire sauce, celery salt, ... Mix well. Coat chicken in sour cream mixture and ... prepared one day ahead.
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