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Results 41 - 50 of 85 for chicken crepes
Mix in blender the crepe ingredients. Double this for above ... not brown). Fill crepes with Divan filling and roll ... degrees for 30 to 40 minutes.
Stir-fry sprouts, mushrooms and pea ... Set aside. Stir-fry chicken in oil. When nearly done, ... platter and sprinkle with uncooked green onions.
Crepes: In bowl, whisk and ... cup sauce. Add chicken and all but 1/4 cup ... over crepes. Bake 20 minutes. Top with parsley if desired. Serves 6.
Mix all ingredients in bowl and add into center of crepe. Roll up like a ... inch pan. Rotate until batter has covered bottom (or until brown).
Let chicken, teriyaki sauce, and sherry ... more minutes. Spoon onto warm crepes (basic crepes) and fold over sides. Serve warm to about 6 people.
To make Crepes: Beat eggs well and ... For Filling: Cook chicken 45 minutes. Cut into 8 ... half. Boil and stir 1 minute, then add Cheddar cheese.
Mix all ingredients together. Make ... waxed paper between crepes. Wrap with plastic wrap ... Combine drained broccoli, chicken and the 1/2 cup reserved ... for cooking and serving.)
Mix all batter ingredients in ... thin film. Bake crepe 1 minute until brown; turn ... of batter stacking crepes with waxed paper. Makes about ... and salt. Add chicken broth and milk all at ... for an extra taste.
See recipe for Basic Crepe Batter, page Coat the inside ... sour cream. Place chicken, ham, and pepper strips on crepes. Fold over sides. Mix ... melts. Serves 8-10 people.
Make and refrigerate 2 hours. ... "boiling". Stir in chicken and nutmeg. Make crepes. Fill crepes. Top with ... at 375 degrees about 30 minutes.
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