Place corn in ungreased 2-quart casserole. Top with chicken and olives. Mix soup, chilies, pimientos, sour cream, salt and cumin; spread over the chicken ... 40 to 45 minutes.
Cook onion in butter until ... brown. Stir in chicken, 1/4 cup of the picante sauce, cream cheese and cumin; heat through. Remove from ... picante sauce. Serves 4.
Boil chicken breasts for 1 hour. Remove ... onion, chili powder, cumin and enchilada sauce. Mix with ... a layer of corn tortillas on bottom of 9 ... degrees for 45 minutes.
Mince the onion and pepper ... soft. Add the chicken, dried red pepper and ... in the coriander, cumin and salt. Heat the stock ... in the sour cream and half the cheese. Use ... oven for 1/2 hour.
Ingredients: 14 (cream .. flour .. juice .. onion .. salt .. tortillas ...)