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Results 41 - 50 of 123 for chicken chowder
Rinse broccoli under running cold ... minute. Stir in chicken and 1 cup milk. Heat ... until cheese is melted, 3 to 5 minutes; stir. 8 servings.
Sauté celery and onions in ... and seasonings. Heat, stirring occasionally, until chowder is hot, but not boiling. Makes 4 to 6 servings.
Combine first four ingredients. Add water until desired consistency. Season with garlic and black pepper to taste. Simmer until heated ...
In large saucepan, cook bacon until crisp; remove and crumble. In droppings, cookonion and thyme until tender; stir in flour until smooth. ...
Put everything but the sour cream into crock-pot. Cover and cook on low for 8 to 10 hours or 4 to 5 hours. Stir about a cup of hot soup ...
Melt butter in large heavy saucepan over medium heat. Add onion, celery and garlic. Cook 4-5 minutes until onion is translucent. Stir in ...
Saute celery and onion in butter until tender. Add milk, soup, corn, and seasonings. Heat, stirring occasionally until chowder is hot, not boiling.
In a large saucepan stir together the frozen vegetables, chicken broth, onion, mustard and pepper. ... Add to the chowder stirring constantly until bubbly. Add ... until cheese is melted.
Add ingredients to 2 quarts ... more. Add 2 cans cream of chicken soup and 1 pound Velveeta cheese. Stir until melted. Great, easy family meal.
In a large saucepan, saute ... with a spoon. Stir in chicken and rice. Cover and simmer 10 minutes. Stir in parsley. Makes 8 cups or 8 servings.
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