Cover bottom of shallow, buttered ... dried beef or ham. This should be snipped ... of boned, skinned chicken breast and place on top of ... an instant read thermometer).
Heat large nonstick skillet over ... liquid. Stir in ham and a pinch of thyme. ... pocket into each chicken breast. Stuff spinach mixture into ... pan juices. Serves 4.
Ingredients: 9 (oil .. salt .. strips .. thyme ...)
Pound chicken until 1/4 inch thick (flat). Place 1 slice ham, 1 slice cheese and ... on flat chicken breast. Roll chicken breast from ... once every 5 minutes.
Drain broccoli well and put ... mix. Pound each chicken breast to 1/4 inch and top each with 1 piece ham and an equal amount of ... Spoon sauce around chicken.