Chicken Breast Frozen Corn - Recipes - Page 5

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Results 41 - 50 of 156 for chicken breast frozen corn

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41. DOUBLE CRUST CHICKEN PIE

Combine chicken, 4 cups water, 1/4 ... pan with crust. Spoon in mixture. Top with pastry. Cut slits in top. Bake at 450 degrees for 30 minutes.

42. BRUNSWICK STEW

Place chicken in pot - add enough ... cool and add corn, butter beans, tomatoes, potatoes, ... with Worcestershire, Tabasco, marjoram and butter.

43. SPICY GUMBO

Drain corn and beans, reserving liquid in ... tomatoes, okra, seasonings, chicken and green peppers. Bring to ... done. Serve over rice. Serves 4.

44. SPICY CASHEW CHICKEN WITH STIR-FRY VEGETABLES

In medium size bowl, stir ... mix well. Add chicken, tossing thoroughly to coat; ... peas and baby corn; cook and stir 1-2 ... rice. Makes 6-8 servings.

45. CHICKEN SURPRISE

Cube chicken breast into bite size pieces. Dice ... broth, salsa, and corn, bring to a boil, ... lid, let stand until cheese melts from the steam.

46. DOMINICAN CHICKEN STEW

Simmer chicken in stock (using 8 quart ... pepper. Cook until squash/potatoes are tender. Add peaches and corn and cook 5 minutes more. Serves 8.

47. SPINACH CHICKEN ENCHILADAS

Combine first 4 ingredients (except chicken), chilies, soup, sour cream ... remaining cheese. Bake at 325 degrees for 30 minutes. Makes 6 servings.

48. CHICKEN AND SAVORY BISCUITS

In medium bowl, mix baking ... golden. Meanwhile, cut chicken breast into 1-inch pieces. Thinly slice ... with vegetables. Add corn, peas and milk mixture. ... garnish with parsley sprigs.

49. CHICKEN - VEGETABLE PIE

Cook chicken, carrots, celery and onion ... gravy, peas and corn. Pour into pie crust ... and you can add any of your own favorite vegetables.

50. BRUNSWICK STEW - GEORGIAN STYLE

Combine first 6 ingredients in ... 1/2 hours. Add chicken and simmer 1 1/2 hours. ... 45 minutes. Remove bay leaves. Serve. Yield: 6 1/2 quarts.

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