Chicken Breast Flour - Recipes - Page 5

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Results 41 - 50 of 445 for chicken breast flour

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41. BREAST OF CHICKEN (30 MINUTES)

Mix flour with pepper and paprika and lightly dust the chicken breasts. Melt butter in hot ... chicken breasts and sprinkle with parsley. Serves 2.

42. CHICKEN BREASTS PESTO

Bone, skin, and split chicken breasts. Place each piece between ... chicken roll in flour, shake off excess and ... basil sprigs. Makes 6 servings.

43. PASTA WITH CHICKEN BREASTS

Cut breasts into thin strips. Heat butter in heavy skillet; add chicken and cook for 3 minutes. ... 2 minutes. Add flour and stir until all traces ... course. Easy and delicious!

44. GARDEN RICE STUFFED CHICKEN BREASTS

Heat oven to 350 degrees. ... side of each chicken breast half to form pocket. Spoon ... per serving. 15 grams fat. 121 milligrams cholesterol.

45. CHICKEN BREAST BOURSIN

Set oven temperature on warm. Season breasts with salt and pepper, then dust lightly with flour. In a skillet over ... cream; simmer until chicken is done. Remove chicken from ... over chicken. Serves 2.

46. CHICKEN BREASTS WITH CHEESE AND HAM

Split breasts and trim away all fat. ... crumb mixture and flour in separate dishes. Dip each ... in skillet. Add chicken pieces. When browned on one ... in 375 degree oven.

47. STUFFED CHICKEN BREASTS WITH MUSHROOM SAUCE

Halve breasts and dust with flour. Salt and pepper to ... Slowly add in sour cream and cream and cook gently. Pour over chicken just before serving.

48. COUNTRY BAKED CHICKEN BREASTS

Preheat oven to 350 degrees. Take 4 boneless breasts of chicken and rinse under running water. ... and roll in flour until coated. Melt 1 cube ... mashed potatoes or rice.

49. CHICKEN BREAST MARSALA

Place above in large plastic bag. Run chicken breasts under cool water. Drop one ... minutes on medium high until chicken is cooked completely.

50. CHICKEN BREASTS ALFREDO

Split and bone chicken. Coat chicken with flour. Mix eggs, water, Romano ... crumbs. Place chicken breasts in fry pan with melted ... 5 minutes. Add parsley.

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