Heat oven to 375 degrees. Mix Bisquick, coconut, paprika, and salt; set ... and mustard. Dip chicken in milk mixture; coat with ... 35-40 minutes. Serves 4.
Mix sweetened condensed milk with mustard. Dip chicken breasts in milk mixture to coat. ... baking mix with coconut and paprika. Roll chicken breast ... 35 minutes. Serves 4.
Skinless, boneless and cut into ... in wok, add chicken breast and stir fry until lightly ... garnish with toasted coconut, maraschino cherries and sunflower seeds.
Deep fry flour tortillas in ... put in lettuce, chicken breast, mandarin oranges, chopped tomatoes, pineapple chunks, coconut and English walnuts. Add dressing.
In a mixing bowl, combine the chicken, celery, mango, water chestnuts, ... sour cream and coconut extract. Mix together well and ... 2 hours before serving.
Toss together the salad greens, ... Broil the marinated chicken breast and cut into julienne strips. ... greens. Sprinkle the coconut along each side of the ... the marinade and broil.