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Results 41 - 50 of 107 for chick peas
41. CHICK PEA MEDLEY
In wok on high, heat ... Add 1 can chick peas, including liquid. Add bouillon ... and cook until chick peas are heated. Serve over brown rice.
Drain chick peas. In a separate bowl, ... ingredients and whisk until well blended. Add chick peas and toss. Let marinate for 30 minutes or more.
Cut onion into very thin ... combine dressing, drained chick peas, and drained and dried ... Garnish with olives or anchovies, if desired. Serves 8.
Cooking time: 20 to 30 ... to 375 degrees. Chick peas are an inexpensive source of ... moderate oven for 20 to 30 minutes. Serve hot. Serves 4 to 6.
Combine first six ingredients in ... and process until chick-peas are smooth and carrots are ... four. 354 calories per serving (with the yogurt).
Saute onion in some butter and add chick peas and tomatoes (plus some tomato ... top, then a few more breadcrumbs and bake until somewhat bubbly.
Cut 3 slices from center ... onion. Add macaroni, chick peas, diced green pepper and ... reserved pepper rings. Makes 6 to 8 servings, about 8 cups.
Combine the chick-peas, scallions and red pepper ... salad and toss gently. Cover and chill for several hours, tossing occasionally. Serves 4.
Heat chick peas and bring to a boil. ... salt and pour over chick peas. Saute pine nuts with butter, add it to ingredients. Use 9x13x2 inch tray.
This is an easy to ... onion; cook gently until wilted. Add tomato sauce; bring to a boil; add chick peas and parsley and heat. Makes 4 servings.
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