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Results 41 - 50 of 54 for cherry frozen salad
Mix all ingredients in large rectangular pyrex pan. Freeze. Cut in squares and serve on lettuce leaves. Serves 12.
Put all in blender and blend. Pour half into bowl and refrigerate until set. (Let other half set in blender.) When set spread with a layer ...
Bring to a boil sugar ... mashed cranberry into cherry mixture. With cherry flavored gelatin. ... cream cheese with salad dressing. Gradually add the lemon ... plates. Makes 16 servings.
In saucepan, combine the 1 ... sauce; stir into cherry mixture along with the cherry-flavored ... with mayonnaise or salad dressing; gradually add the lemon ... plates. Makes 16 servings.
Drain cherries; reserve syrup. If ... from heat. Add cherry gelatin; dissolve. With fork, break ... with nuts. Cover; chill until firm. Serves 12.
Cook Brussel sprouts as directed on package; drain. Pour dressing on hot Brussel sprouts. Cover and refrigerate at least 3 hours. Cut ...
Combine first 4 ingredients in large saucepan, mix well. Cook over medium heat until thickened, stirring constantly. Remove from heat, add ...
Combine orange juice concentrate and ... a boil. Combine cherry and orange gelatin in mixing ... Spoon into two 5-cup molds. Chill. Serves 20.
Dissolve gelatin in heated juices ... over top. Grate frozen cheese over top of molds. ... freeze. Best to use flat square mold. Cut in squares.
Beat cream cheese and milk until thick. Fold in pineapple, pie filling and whipped topping. Place in bowl or mold and refrigerate.
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