Beat together cream cheese and powdered sugar. Add Cool Whip and mix until well blended. ... cracker crust. Put cherry pie filling on top and refrigerate.
Spray 8 to 9 inch ... or blender. Add cream cheese, cottage cheese and blend ... gently stir in Cool Whip. Pour into prepared pan ... edge of cheese cake.
Cream together Cool Whip and cream cheese. Add sugar and beat ... and top with cherry pie filling. Chill in refrigerator before ... until lightly browned. Cool.
Spray 8 or 9 inch ... or 9 inch pie plate lightly with nonstick cooking ... container. Add cottage cheese and cream cheese product; cover. Blend at ... filling. Makes 8 servings.
Beat cream cheese, sugar, and Cool Whip until smooth. Pour into graham cracker crust. Pour cherry pie filling over filling. Chill 2 hours. Store in refrigerator.
Line springform pan with lady fingers. Combine cheese cake mix with milk and cream cheese. Beat until smooth. Fold in Cool Whip. Pour into pan, refrigerate until set. Pour pie filling on top. Refrigerate until ready to use.
Beat together cream cheese and sugar until creamy. Blend in Cool Whip. Pour into unbaked graham cracker crust. Top with cherry pie filling. Chill 3 hours before serving.