Results 41 - 47 of 47 for cheesecake gingersnap

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1. Mix crumbs and butter ... before serving. Tip: Cheesecake can be made up to 1 ... cover lightly with plastic wrap and store in refrigerator.

Gingersnaps are the perfect addition to ... time: 10 minutes; baking time: 35 minutes; cool: 1 hour, 10 minutes; ready to serve in about 2 hours.

Combine gingersnap crumbs and walnuts in a ... over top of cheesecake, leaving a 1/2 inch ... until serving time. Yield: one 9-inch cheesecake.

Combine and press onto bottom and 1 1/2 inches up sides of 10 inch springform pan. Bake 10 minutes at 350 degrees. 1 c. sugar 1 1/4 tsp. ...

Mix graham crackers and ginger ... over top of cheesecake, sprinkle with reserved crumbs. ... Cool on wire rack. Refrigerate until serving time.

Preheat oven to 350 degrees. Crumble ginger snaps and add 1/4 cup melted butter. Press crumbs into bottom of 9 inch springform pan. Process ...

Mix in bowl and put in pan of 9 inch spring pan. Heat oven to 350 degrees. Place crust in oven 4 minutes to bake. Beat cheese until fluffy. ...

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