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Results 41 - 50 of 353 for cheesecake flavors
41. CHEESECAKE
Combine graham cracker crumbs and ... prepared pan. Sprinkle reserved graham cracker mixture over cheesecake. Refrigerate for several hours to set.
Preheat oven to 375 degrees. Blend all ingredients in the order given from eggs, sugar, to ricotta, in a large mixing bowl; be sure to ...
Preheat oven to 350°F (325°F for glass dish). In saucepan, melt morsels and butter; stir in crumbs and nuts. Press half of mixture ...
Prepare graham cracker crust in 11 inch springform pan. Blend carefully all above ingredients in food processor. Pour into crust. Bake at ...
Sprinkle 1/2 the crumbs onto ... Chill 4 hours. Just before serving, gently spread pie filling onto center of cheesecake and cut. Makes 8 servings.
Preheat oven to 350 degrees F. Melt chocolate with 1/2 cup butter. In bowl combine chocolate mixture with sugar. Add eggs, vanilla and ...
Heat oven to 325 degrees. ... for 1 hour. Cheesecake should just be slightly soft ... Refrigerate. Garnish with almond slices and/or peach slices.
Beat cream cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon ...
*Use Eagle Brand sweetened condensed milk, not evaporated milk. Preheat oven to 350°F (325°F for glass dish). In medium saucepan, ...
In large bowl, cream together cream cheese and powdered sugar. Add sour cream, vanilla and almond extract. Set aside. In small deep bowl ...
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