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Results 41 - 50 of 109 for cheesecake bars 9x13 pan
Heat oven to 325 degrees. Grease 13 x 9 inch pan. In large bowl, combine ... Chill 2 hours; cut into bars. Store in refrigerator. Makes 36 bars.
Heat oven to 325 degrees. Grease 9 x 13 inch pan. Combine all ingredients at ... Spread with frosting. Chill 2 hours. Cut into bars. About 36 bars.
43. CHEESECAKE BARS
Melt butter in 9"x13" cake pan at 350 degrees. Put cake ... vanilla until smooth. Pour on top of cake mixture. Bake at 350 degrees for 40 minutes.
CRUST: In medium bowl, cut ... into 8-inch square pan. Bake for 10-12 minutes ... 18-20 minutes. Cool. Refrigerate. Cut into squares. Makes 16-25.
Preheat oven to 350 degrees ... bottom of greased 9x13 inch baking pan. In large mixer bowl, ... before cutting into bars. Refrigerate leftovers.
In saucepan, melt morsels and ... 9 inch baking pan. In large bowl, beat ... comes out clean. Cool to room temperature and chill before cutting.
Preheat oven to 350 degrees ... greased 13"x9"x2" baking pan. In large mixer bowl, ... temperature; chill before cutting into bars. Refrigerate.
48. CHEESECAKE BARS
Spread 1 tube crescent rolls in 9 x 13 inch greased pan. Beat egg yolk, sugar, ... sprinkle over the egg white. Bake at 350 degrees for 30-35 minutes.
Pre-heat oven to 325°F. Grease 13 x 9 inch pan. In large bowl combine ... 35-40 minutes. Let cool for 15 minutes before frosting. Refrigerate.
50. CHEESECAKE BARS
In medium saucepan, melt chips, ... greased 13x9 inch pan. In large bowl, beat ... Chill before cutting. Refrigerate leftovers (if you have any!).
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