Cheese Stuffed Shells - Recipes - Page 5

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Results 41 - 50 of 68 for cheese stuffed shells

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41. CHEESE STUFFED MANICOTTI

1. Boil a pan of ... boils, add manicotti shells. Stir frequently. 4. Measure 1 cup of Mozzarella cheese. Set aside for topping ... 10 minutes before serving. Enjoy

42. CHEESE STUFFED MANICOTTI

Sauté garlic in olive oil. ... stuff uncooked manicotti shells using small butter knife. Fill ... tomato sauce. Arrange stuffed manicotti shells in a single ... minutes. Makes 5-6 servings.

43. HOT OLIVE CHEESE BALLS

Mix together pie crust mix, cheese and paprika. Wrap each olive ... for 10 to 15 minutes on an ungreased cookie sheet. Serve hot with toothpicks.

44. CHEESE STUFFED MANICOTTI

Cook 8 shells in boiling, salted water in ... beaten eggs with cheeses and seasonings in bowl. Grease ... degree oven for 30 minutes. Serves 4.

45. TUNA CHEESE BUNS

Mix all of the above ingredients together. Butter 10 hamburger buns. Fill the buns with the tuna mixture, wrap in foil. Heat at 300 degrees ...

46. THREE CHEESE MANICOTTI

For the sauce, in a ... directions; drain. Rinse shells in cold water. For filling, ... half the Mozzarella cheese, Ricotta cheese, Parmesan cheese, ... baking dish. Arrange stuffed manicotti in the baking dish. ... cup. Submitted by Robyn Louisell

47. CHEESE STUFFED SUMMER SQUASH

Cut off stem ends of ... the pulp, leaving shells about 1/4 inch thick. Cook ... with the shredded cheese. Cut bacon strips in ... browned. Makes 6 servings.

48. CHEESE STUFFED SQUASH

Preheat oven to 400 degrees. ... the pulp, leaving shells about 1/4 inch thick. Cook ... and top with cheese. Cut bacon strips in ... browned. Makes 6 servings.

49. STUFFED EDAM CHEESE

Take one-inch off top of Edam cheese. Scoop out cheese, leaving red shell. Chill shell and let ... high. Serve on party rye. Keeps several days.

50. CHEESE STUFFED BAKED TOMATOES

Cut a slice from top ... to leave a shell. Do not peel. Season ... tender. Add rice, cheese, milk, salt, and pepper ... Pile filling into shells and sprinkle with bread crumbs. ... not overcook. Serve immediately.

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