Results 41 - 50 of 71 for cheese sausage biscuits

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Mix milk, eggs and flour. ... Cover dough with cheese and sausage. Roll in jelly roll ... handling recipe cut in half and work one half at a time.

Mix together and roll into medium size balls; bake at 400 degrees for 15 minutes.

Mix Bisquick, water, and sausage well. Then add the grated cheese and mix well. Roll into ... advance and refrigerated or placed in the freezer.

Spread biscuits with sauce and top it with sausage, pepperoni and cheese. Bake at 325 degrees until done.

Press biscuits into muffin pan to form ... Brown and drain sausage, stir in 1/2 cup ... Sprinkle with cheddar cheese. Bake at 375 degrees for 20 minutes or until done.



Brown and drain sausage; cool. Chop onions and peppers. Blend biscuit mix with milk. Mix well, ... onion, and Cheddar cheese. Continue to blend. Knead ... minutes. Makes 20 biscuits. Mild sausage or chopped ham may be substituted.

Allow grated cheese and sausage meat to stand at room ... Allow to "drain" on paper towels. May be baked and frozen and reheated later as needed.

Crumble sausage into a large skillet. Add ... degrees for approximately 15 minutes or until lightly browned. Yields approximately 4 dozen. Serve hot.

Crumble sausage and mix all 3 ingredients. ... You want thick dough. Spoon on cookie sheet lightly greased. Bake 10-15 minutes at 400 degrees.

Grate cheese then mix all ingredients. Roll ... (about quart size). Bake in preheated oven at 375 degrees for 20 minutes or until good and brown.

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