Remove pie crust from refrigerator, ... soft. Set aside. Spread pie crust across pie pan, ... 3/4 of the cheese evenly across the bottom of the pan. Add the diced ham in an even layer. Mix ... or 6 slices, serve.
Cut loaf into 1/2-inch slices. ... square baking pan. Spread 1 tablespoon of mustard over the bread slices. Top with ham and cheese. Spread 4 more slices ... for 90 minutes. -N-Serv
Ingredients: 8 (cheese .. crumbs .. eggs .. ham .. milk .. old ...)
Slice rolls lengthwise and place ... a layer of ham and cheese on bottom half of rolls. ... make a sauce. Spread a small amount over cheese ... or until cheese melts.
Preheat oven to 325 degrees. ... Split croissants and spread 1/2 of butter mixture on ... a slice of ham and slice of cheese on top of this. Bake ... Serve hot. 8 servings.
Defrost phyllo dough in refrigerator ... 15 half-sheets and spread each sheet with melted butter, ... 1/4 of the ham, 1/4 of the cheese, mustard, another 1/4 of ... or until nicely browned.
Process onion, mustard, and Worcestershire ... one roll and spread both sides with onion mixture. Put ham and cheese on rolls evenly. Put rolls ... 15-20 minutes. Serve hot.
Thaw filo dough according to ... - every layer, spread with melted butter until you ... last layer, spread ham and Swiss cheese. Roll up (like jelly ... of time and refrigerate.