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cheese chowder
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cheese chowder
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41.
POTATO CHEESE CHOWDER
Note: Use 2 cups chicken ... and simmer 2 minutes. Remove from heat. Add
cheese
and potatoes, stir till melted. Sprinkle parsley. Serves 4 to 6.
Ingredients: 9 (base .. cheese .. flour .. milk ...)
42.
CORN - CHEESE CHOWDER
Combine first 7 ingredients in ... tomatoes, salt and pepper. Heat. Add
cheese
and cook until melted. Sprinkle parsley over
chowder
. Serves 8.
Ingredients: 14 (basil .. celery .. cheese .. corn .. leaf .. milk ...)
43.
CHOO-CHOO CHEDDAR CHEESE CHOWDER
Combine water and bouillon or ... stirring constantly. Add
cheese
, stir until melted. Add ... powder from package of macaroni and
cheese
. Good luck.
Ingredients: 12 (carrots .. celery .. cheese .. cubes .. flour .. milk ...)
44.
JALAPENO HAMBURGER CHEESE CHOWDER
Brown together and then add: Cook 30 minutes. Then add 1 pound Velveeta Hot Mexican
cheese
, diced. Cook to melt.
Ingredients: 6 (broth .. meat .. vegetables ...)
45.
CORN & CHEDDAR CHEESE CHOWDER
Dice potatoes and boil in salted water with the bay leaf, sage and cumin. Boil until barely tender, 15 or 20 minutes. Melt butter in a ...
Ingredients: 14 (flour .. leaves .. milk .. parsley .. sage ...)
46.
POTATO-CHEESE CHOWDER
Cook potatoes with butter, onion until slightly brown and tender. Add milk and
cheese
. Cook and stir until
cheese
is melted.
Ingredients: 6 (milk .. paprika .. potatoes ...)
47.
BROCCOLI CHEESE CHOWDER
Cook broccoli in small amount ... stirring constantly. Add
cheese
; stir until
cheese
is ... broccoli and cooking liquid; mix well. Yields 10 servings.
Ingredients: 10 (broccoli .. cheese .. cubes .. flour .. milk .. salt ...)
48.
POTATO CHEESE CHOWDER
Combine potatoes, onion, salt and ... from heat. Add
cheese
. Add undrained vegetables and ... sauce. Heat through but do not boil. Makes 5 cups.
Ingredients: 9 (cheese .. flour .. milk .. onion .. potatoes .. salt ...)
49.
BROCCOLI - CHEESE CHOWDER
In a large saucepan over ... in milk and
cheese
; reduce heat to low ...
cheese
is melted, stirring constantly. Season to taste with salt and pepper.
Ingredients: 12 (broth .. cheese .. flour .. milk ...)
50.
BEER CHEESE CHOWDER
Saute the onions in the ... the vegetables are tender. Add the
cheese
, stirring occasionally until it is melted. Serve with warm bread sticks.
Ingredients: 11 (broth .. carrots .. flour .. milk .. onion .. paprika ...)
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