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Results 41 - 50 of 54 for carrots soy
Heat oil in wok or ... fluffy. Stir in carrots and cooked rice. Add butter. Add soy sauce to taste. Cook for ... frequently. Great with stir fry.
In saucepan, cook carrots, covered in small amount ... liquid, vinegar and soy sauce. Cook and stir until ... refrigerated 24 hours before serving.
Cook carrots (or used canned ones) about ... juice, vinegar, and soy sauce. Cook and stir until ... through. Can be eaten cold also. Makes 6 servings.
Cut carrots and green peppers into strips ... other ingredients except soy sauce. Next add the carrots ... with broiled chicken and steamed rice.
Cook carrots, covered, in a small ... in vinegar and soy sauce; cook over low heat ... pineapple; cook until well heated. Yield: 6 to 8 servings.
Cook carrots covered in small amount of ... liquid, vinegar and soy sauce. Cook, stirring until bubbly. ... through and serve hot. Serves 6 to 8.
47. CARROT TORTE
Separate the eggs into two ... rind, allspice, grated carrots, ground nuts and almond ... been oiled with soy butter and dusted with flour. ... then refrigerate before serving.
Cook carrots, covered, in small amount ... juice, vinegar, and soy. Cook and stir until ... vegetables and pineapple and heat through. Serves 6.
Cook carrots and add green pepper slices ... cornstarch, salt, vinegar, soy sauce, and pineapple juice; cook ... This is good served hot or cold.
50. CARROT CASSEROLE
Preheat oven to 350 degrees, then bring 1 cup water to a boil and add vegetables; cook 5 minutes. Add 1/2 cup water to vegetables and add ...
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