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Results 41 - 50 of 1,700 for carrot onion
Combine first 4 ingredients in medium saucepan. Cover and cook over low heat until tender. Add green onions and toss to serve.
Combine all ingredients in a bowl medium sized. Stir well and cover. Refrigerate overnight. Before serving, remove bay leaf and drain ...
Melt in skillet: Add: Cook, covered 5-7 minutes, stirring occasionally. Stir in: Cook uncovered 3-4 minutes, stirring frequently, until ...
In skillet heat 1/2 cup ... Add 1 pound carrots, cut crosswise in 2 ... pound small white onions, cooked. Cook, stirring occasionally, ... are glazed. Serves 4.
To make the dip, place ... center of a platter lined with chicory leaves, surrounded by the baby carrots. Peel, with 1 inch of greens left on.
46. CARROTS & ONIONS
Slice carrots and simmer in salted water ... carrots and raw onions. Dribble white sauce over ... bubbly. (Can be prepared up to baking hours early.)
In a large saucepan combine ... cubes with the carrots. Add boiling water to ... 10 minutes. Add onions and cook 6 minutes longer ... Sprinkle with chopped parsley.
In a large saucepan combine ... cubes with the carrots. Add boiling water to ... 10 minutes. Add onions and cook 6 minutes longer ... Sprinkle with chopped parsley.
Peel onions. Heat several inches salted ... 1 minute. Stir in carrots, and cook 5 minutes longer. Pour sauce over hot onions. 4 to 6 servings.
Pare and slice carrots into 1 1/2 inch slices. ... and 1 ground onion, peeled. Reduce heat, simmer ... vegetables, cook a few minutes, turning gently.
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