Results 41 - 50 of 66 for carrot cake lemon frosting

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Preheat oven to 350 degrees ... Fold in grated carrots, nuts and dates. Pour ... Cool completely on wire rack before frosting. Makes 16 servings.

Mix: Blend: Add: Mix all ... x 9 inch cake pan. Bake 25 minutes at ... softened cream cheese, crushed pineapple and lemon extract. Blend thoroughly.

Preheat oven to 325 degrees. ... minutes. Stir in carrots, raisins and nuts. Spread ... clean. Cool completely. Frost with Lemon Cream Cheese Frosting. Store covered in refrigerator. ... lemon mixture until smooth.

Preheat oven to 350 degrees. ... 9 inch layer cake pans lined with waxed paper ... in walnuts, coconut, carrots and pineapple. Pour batter into ... 13 inch pan. Frost when cool with cream cheese frosting. Cream together cream cheese ... in vanilla and lemon juice.

Line bottom of 8-inch springform ... creamy; stir in carrots, etc. Pour in pan ... 1 hour. Check cake with toothpick; see if it ... juice of one lemon and 1 tablespoon water.



Beat eggs in bowl. Add ... dough into pan. Bake at 300 degrees for 1 hour and 30 minutes. Glaze or frost when cool. Bring to boil. Boil 5 minutes.

Mix thoroughly, combining all ingredients. ... processor shredder; grate carrots. Remove shredder, place regular ... inch pan. Blend 40 seconds.

Grease and flour 2 loaf ... Remove and cool. Frost with Silky Lemon Frosting. Refrigerate. FROSTING: In small ... sugar until light and fluffy.

Mix flour, baking powder, and ... and salt. Add carrots, pineapple, and walnuts or ... crushed pineapple, and lemon extract. Blend thoroughly and spread ... side of cooled cake.

Cream butter and sugar until ... Beat in pineapple, carrots, raisins and vanilla. Combine ... spread with Silky Frosting. Cream cheese and butter ... fluffy. Beat in lemon juice and peel. Gradually beat ... well blended and smooth.

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