Preheat oven to 325 degrees. ... minutes. Stir in carrots, raisins and nuts. Spread ... clean. Cool completely. Frost with Lemon Cream Cheese Frosting. Store covered in refrigerator. ... lemon mixture until smooth.
Preheat oven to 350 degrees. ... 9 inch layer cake pans lined with waxed paper ... in walnuts, coconut, carrots and pineapple. Pour batter into ... 13 inch pan. Frost when cool with cream cheese frosting. Cream together cream cheese ... in vanilla and lemon juice.
Line bottom of 8-inch springform ... creamy; stir in carrots, etc. Pour in pan ... 1 hour. Check cake with toothpick; see if it ... juice of one lemon and 1 tablespoon water.
Mix flour, baking powder, and ... and salt. Add carrots, pineapple, and walnuts or ... crushed pineapple, and lemon extract. Blend thoroughly and spread ... side of cooled cake.
Cream butter and sugar until ... Beat in pineapple, carrots, raisins and vanilla. Combine ... spread with Silky Frosting. Cream cheese and butter ... fluffy. Beat in lemon juice and peel. Gradually beat ... well blended and smooth.