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Results 41 - 50 of 565 for caramel apple
Line pie pan with pastry, ... Cover with sliced apples. Combine the sugar, graham ... and pour the caramel sauce over the crumb topping. ... an additional 10 minutes.
Place sliced apples in pie crust. In small pan, melt caramels and water over very low ... and bake at 350 degrees for 1 hour. Let cool 3-4 hours.
Combine dry ingredients and cut ... (double boiler) until caramels are melted and well blended ... pastry covered with apples. Sprinkle with walnuts. Bake at 325 degrees for 35 minutes.
Wash and dry apples; insert a stick in stem end. Put caramels and water in top of ... until cool. For extra flavor, roll apple in chopped nuts.
In large bowl, beat confectioners' ... and 1 tablespoon apple juice concentrate until light and ... heavy saucepan, combine caramels, 2 tablespoons apple juice ... Set on waxed paper.
Unwrap caramels and melt in microwave. Stir ... well. Pour into fondue pot and dip apples into caramel, then into chopped peanuts as you eat them.
Combine sugar, flour, cinnamon, salt and nutmeg. Toss apples with sugar mixture. Turn into ... cool. Top with Caramel Topping. Place caramels and milk ... over top of pie.
Preheat oven to 375 degrees. ... or microwave, melt caramels with Eagle Brand milk, stirring until smooth. Spoon apple filling over prepared crust; top ... ice cream if desired.
Heat oven to 400 degrees. ... 9"x13" pan. Mix apples with 3 tablespoons flour. Put on top of crust. Put melted caramels on top of apples. Then ... minutes. Cut while warm.
Melt caramels with water in saucepan over ... Peel and core apples. Slice half the apples ... pie. Bake at 375 degrees for 45 minutes. Delicious!
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