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Results 41 - 50 of 100 for canola cake
Combine all ingredients together. Spread into 9x13-inch pan prepared with non-stick cooking spray. Bake at 350°F for 30 minutes or until ...
42. CARROT CAKE
Preheat oven to 350°F. Coat 9 X 13 inch pan with cooking spray. In a large bowl, mix flour, sugar substitute, baking soda, baking ...
Place oil, eggs and sugar ... 50 minutes. Combine ingredients for glaze in saucepan and cook over low heat for 5 minutes. Spread over hot cake.
Spray pie pan with Canola spray. Press graham cracker crumbs ... minutes, then chill. Top with fat-free whipped topping. Add fresh fruit to garnish.
45. CHIFFON CAKE
Beat egg whites until foamy, add cream of tartar, beat until very stiff. In separate bowl, sift dry ingredients - add yolks, flavoring, ...
Put all ingredients in a bowl and mix with spoon. Turn into a greased and floured 13x9 inch pan. Bake at 325 degrees for 40 minutes. Top ...
47. APPLE CAKE
Combine oil, sugar and eggs. Beat well. Add the vanilla. Combine flour, baking soda, salt and cinnamon. Add to egg mixture. Mix well. Fold ...
Heat oven to 350 degrees. Combine graham cracker crumbs, sugar and oil in 9 inch pie plate. Mix well with fork. Press firmly against bottom ...
Mix oil, sugar and eggs, beat well. Add raisins and nuts; then add dry ingredients. Then add cranberry sauce. Mix well. Put in greased 13 x ...
Preheat oven to 350 degrees. ... lite cream cheese and 1/4 cup butter. Gradually beat in 2 1/4 cups confectioners sugar. Beat well and frost cake.
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