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Results 41 - 50 of 175 for canning cucumbers onion
41. CRISP PICKLE MIX
Combine vegetables and garlic; add salt, cover with ice cubes, mix well. Let stand 3 hours. Drain well. Combine remaining ingredients, pour ...
Combine salt with enough water to cover the sliced cucumbers and onions; allow to stand for 3 hours. Drain well.
Slice pounds of cucumbers in a food processor. In ... sliced cucumbers and onions. Sprinkle with pickling salt. ... minutes. Fill hot canning jars (fresh out of Sani-rinse ... towel for 24 hours.
Pack cucumbers in quart jars with dill, onion or garlic and grape leaves ... with cold water, seal tight, shake well and put on shelf. All done!
Put dill, garlic and onion in the bottom of a ... Fill with pickling cucumbers. Add vinegar, salt, and ... Continue to shake jar well for next 5 days.
Mix cucumbers, onions, peppers and garlic. Cover ... well. Combine all other ingredients with cucumbers, bring to a boil. Put in jars and seal.
Combine sliced (1/4-inch) cucumbers and onions. Sprinkle generously (1/2 cup) with canning salt. Let stand 1 hour. ... Pack in sterilized jars.
Cook all above ingredients 20 minutes, then add cloves, cinnamon, sugar. Cook until tender. Pour into sterilized hot jars and seal.
Do not heat and do not seal. Makes 1 gallon. Keep in refrigerator (up to 1 year).
Step 1: Slice cucumbers thin. Combine with onions, peppers and salt in ... jars. Seal immediately and allow to cool. Store in a cool, dark place.
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