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Results 41 - 48 of 48 for canning apples
In a saucepan, heat the ... sterilized pint sized canning jar and seal. Keeps, refrigerated ... Recipe may be doubled or tripled for canning.
Our family loves this recipe. ... Wash and quarter apples. For larger apples, cut ... 1 hour before canning. Stir thoroughly. If raisins ... a wonderful, unique gift.
43. APPLE MARMALADE
Quarter unpeeled orange and remove ... the sliced orange, apples, water and the lemon ... either paraffin or canning lids and metal screw bands ... in a cool place.
Combine in roaster pan. Cook, ... Makes approximately 10 cups after cooking. You can put in small canning jars, just like you do for open canning.
For apricots and peaches use equal parts of pineapple and apple juice. For pears, equal parts of orange and pineapple juice. Cherry and ...
46. CHOW CHOW
Wash and peel tomatoes. Chop ... and peppers in canning pot. Add sugar. Stir with ... set for 2 to 3 days before eating. Makes about 30 pints.
47. CHUTNEY
In a 5-quart (or larger) ... Mix in tomatoes, apples, zucchini and onions. Boil ... Fill hot, clean canning jars to within 1/4 inch ... thoroughly. Makes 4 pints.
48. HARVEST CHUTNEY
In 5 quart pot, combine ... boiling. Mix tomatoes, apples, zucchini and onions. Boil ... minutes. Fill hot canning jars to 1/4 inch of ... water and cool thoroughly.
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