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Results 41 - 50 of 131 for canned tiny shrimp
41. HOMEMADE PIZZA
In deep medium sized kettle, heat oil. Add onion and saute lightly, stirring frequently, 4 minutes (do not brown). Add garlic and saute, ...
42. SHRIMP DIP MOLD
Mix gelatin in 1/4 cup ... a layer of shrimp, repeat as necessary until ... mixture. Refrigerate until mixture is firm. Serve with assorted crackers.
Soften cream cheese and slowly add sour cream and mix together. Add all other ingredients and mix well. Refrigerate. Best if made a day ...
Add shells gradually to 6 ... cool. Combine crabmeat, shrimp, cheese, salad dressing, celery, ... about 20 servings. (Can be eaten as a finger food.)
45. SHRIMP SOUP
Combine soups and milk; heat, when hot add shrimp and sherry. Season to taste with celery salt and onion salt.
Preheat oven to 375 degrees. ... smooth. Blend in shrimp untiil smooth. Spread mixture on ... cheese. Sprinkle on shrimp. Cut into bars and serve.
47. SHRIMP DIP
Wash shrimp thoroughly. Heat soup. Blend in cream cheese. Blend in remaining ingredients. Chill in refrigerator at least 5 hours.
48. FLORIDA SALAD
Arrange lettuce in large salad ... juice. Arrange avocados, shrimp, cheese, tomatoes and cucumber ... Worcestershire sauce and 1/8 teaspoon salt.
Combine all ingredients. Allow the flavors to blend for a day. Serve with wheat crackers. Makes 2 1/2 cups.
Cook macaroni in salted water; drain and cool. Add shrimp, cheese, pimento, celery, green ... Add to macaroni mixture and toss lightly. Chill.
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