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Results 41 - 50 of 561 for canned scallops
In Dutch oven, cook onion, garlic and parsley until onion is tender. Add tomatoes, tomato sauce, water (or stock) and spices. Cover, bring ...
Heat oil. Add carrots, pepper, celery, onion and garlic. Cook 15 minutes. Add potatoes, clam juice, water, wine. Stir in basil, oregano, ...
Start oven at moderate 350°F. ... with butter. Rinse scallops; drain. Cover with cold ... on top. Sprinkle with cheese. Bake for 30 minutes.
Arrange seafood and vegetables in 9 x 13 inch baking dish. Set aside. Melt butter (save a little for cracker crumbs). Stir in flour to make ...
45. SEAFOOD LASAGNA
Saute shallots in butter (do ... Add shrimp and scallops and saute until just done. ... 30 to 35 minutes. Freezes very well just before baking.
Clean shrimp and reserve shells. ... Add okra, shrimp, scallops, garlic powder, bay leaf, ... more minutes. Serves 6 to 8. Serves with wild rice.
Arrange half of noodles in ... shrimp, crab, and scallops. Spread 1/2 over cheese ... bake 3 minutes longer. Let stand 15 minutes before serving.
48. SEAFOOD LASAGNA
Make ahead - cook over ... seconds. Add shrimp, scallops, salt and pepper. When ... filling/sauce. Sprinkle with grated cheese. Bake 30 minutes.
Rub pot with garlic. Heat soup in pot and beat until smooth. Slowly add milk and beat again. Add cheese slowly, stirring as it melts. ...
Saute onions and shallots in ... crawfish, fish, sausage, scallops, okra, potatoes and rice. ... done. This recipe can be divided in half for smaller amount.
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