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Results 41 - 50 of 718 for canned pickles
This recipe is NEVER made ... chunks. Cut the pickles into thumb-sized chunks. Drain the two cans of whole olives and add ... the flavors "marry". . Feemster
Cut pepperoni slices into quarters. Cut baby dill pickles into small diced pieces. Cut ... mix well. Best enjoyed if chilled overnight. ENJOY!
43. TEX-MEX DIP
In an 11” x 11” pan, spread the bean dip, then layer with the avocado mix, then the taco seasoned mix, then the tomatoes, olives, onions ...
Deep fry chicken first in deep fryer in 375°F oil till thermometer reach 180°F internal temperature (about 20 minutes) or in large skillet. ...
45. BUBBA FINGERS
These are free at the bar as long as they last. They don't last long. Folks have a tendency to claim they are a bit addictive and bring ...
In medium bowl, stir together mayonnaise, relish, and onion. Add meat, cheese, and celery. Cover and refrigerate several hours. Spread on ...
In a mug, add dab of oil. Swirl oil around to coat bottom and sides. Add hot sauce. Add egg. Add milk, stir and whip ingredients. Add meat. ...
I serve this on toast ... and my family can't get enough of it!!! ... olives, Jalapenos and pickles to small pieces. Set aside. ... and pepper, to taste.
In a heated medium stock pot add oil and brown ground beef. Then add onions, carrots, celery, peppers and garlic. Sauté till tender. ...
50. ABALONE POPPERS
Slice Abalone into as thin a slices as you can safely manage, less than 1/4 ... towel to soak off extra oil. Eat while still warm... Mmmmm . Mokma
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