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canned pear halves
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41 - 50
of
110
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canned pear halves
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41.
EGGNOG JELLO RING
Dissolve lemon gelatin in 1 ... cup. Dice the
pears
. Dissolve raspberry gelatin in ... milk and 1/4 cup egg substitute in place of the eggnog.
Ingredients: 9 (eggnog .. halves .. jello .. optional .. sections ...)
42.
PEARS HELENE
Combine
pears
and
pear
syrup with vanilla. ... dessert glasses. Pour hot fudge sauce over. Garnish with toasted almonds, if desired. Serves 2.
Ingredients: 5 (cream .. extract .. sauce .. syrup ...)
43.
FRUIT CRITTER SALAD
Take the tray and the ... Take peaches or
pears
and put on each piece ...
pear
so that it looks like a nose. Then you have fruit critter salads!
Ingredients: 6 (cherries .. halves .. lettuce .. raisins .. toothpicks ...)
44.
LIME JELLO SALAD
Arrange
pear halves
in bottom of dish and ... stage. Mix well crushed pineapple and cheese. Pour over
pear
and Jello mix. Refrigerate until set.
Ingredients: 4 (cheese .. halves .. pineapple ...)
45.
HOT SPICED FRUIT SALAD
Drain and combine syrup from peaches, pineapple, cherries,
pears
and apricots. Reserve 1 1/2 ... Serve hot. Serves 12. Good with ham or turkey.
Ingredients: 10 (apples .. bananas .. cinnamon .. cloves .. halves ...)
46.
EASTER BUNNY SALAD
Place a lettuce leaf on ... place 1 whole
pear
half, cut side down, for ... head. Place olive
halves
for the eyes. Use a ... course. (Makes 6 servings.)
Ingredients: 12 (board .. cheese .. half .. knife .. plates .. spoon ...)
47.
RUBY PEARS
Arrange
pears
, cut side up, in ...
pears
in a serving dish; pour jelly mixture over
pears
. Serve with Mock Devonshire Cream. Yield: 8-10 servings.
Ingredients: 9 (ale .. cinnamon .. cloves .. cream .. jelly .. lemon ...)
48.
SOUR CREAM PEAR BREAD
Cream butter, sugar and eggs. Add
pear
juice and chopped
pear halves
. Mix dry ingredients and ... for 50 to 60 minutes. Let cool partway in pan.
Ingredients: 13 (cinnamon .. cream .. eggs .. flour .. juice .. salt ...)
49.
FRUIT COMPOTE AND FRUIT PUNCH
Serves 20. Prepare Jello according to package directions. Drain all fruit into strainer. Save liquid. When all liquid is removed, arrange ...
Ingredients: 4 (chunks .. jello .. syrup ...)
50.
PEAR SALAD
Combine pineapple, cream cheese, coconut and raisins. Stuff
pear halves
, garnish with cherry. Serve on lettuce leaves.
Ingredients: 6 (cheese .. halves .. raisins ...)
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