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Results 41 - 50 of 171 for canned black bean soup
41. BLACK-BEAN SOUP
Freezes and ages well. The black-bean soup you are about to make freezes well, so you can make the whole recipe, even ... Yield: about 12 cups.
Heat vegetable oil in heavy ... chicken stock and black beans (drained and rinsed, if using plain, canned black beans - if using ... if desired. Serves 4-6.
43. BEAN SOUP MIX
Mix together in 6 quart air tight container. Thoroughly wash bean mix; drain. Place in large ... Serve with crackers or cornbread and a salad.
44. WHITE BEAN SOUP
Soak beans overnight or use quick soak ... from heat; cover. Let stand at least 1 hour. Drain before using in recipe. Low salt, no cholesterol.
In casserole dish, mix all ingredients together. Bake 35 minutes at 350°F.
Combine all ingredients, mix well. Pour into greased 1 1/2 quart casserole dish. Bake at 350 degrees for 30 minutes. Serves 6.
47. BLACK BEANS SOUP
Saute the onion, celery and ... brown. Combine the beans with the water, tomatoes, green ... bay leaf and black pepper in a large pot. ... cups of the soup mixture in a blender or ... the U. S. Senate.
48. BLACK BEAN SOUP
Heat oil in a large ... powder, cumin, and black pepper; cook for 1 minute. Stir in vegetable broth, 2 cans of beans, and corn. Bring to ... Stir into boiling soup mixture, reduce heat to medium, ... minutes. Yield: 6 servings.
Soak the beans overnight and leave them in ... instead of the canned ones.) Bring the soup to a boil and cook, ... croutons, if desired. Serves 6 to 8.
50. WHITE BEAN SOUP
Place all ingredients in soup kettle. Bring to boil, lower heat and cover. Simmer until beans and potatoes are "cooked to ... tasso and chicken broth.
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