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Results 41 - 50 of 101 for canned beef bbq
Mix in large frying pan in above order. Cook over medium heat until thick. Serve on hamburger buns. 8 to 10 servings.
Brown hamburger, chop celery, onions and green pepper. Add all other ingredients and simmer at least 1 hour.
1. Brown onions and celery ... liquid is absorbed into the beef (about 2 hours), breaking the beef with a fork to shred. 3. Serve on hamburger buns.
Brown hamburger. Drain. Dice the onions, peppers, and carrots. Cut celery in small pieces. Add all ingredients to hamburger. Cook until ...
Mix together beef, crumbs, onion, egg and 1/2 can of tomato sauce. Form into ... meatloaf. Bake and baste for 1 hour and 15 minutes at 350 degrees.
Combine all ingredients except turkey and rolls. Put in medium skillet, cook 10 minutes over medium heat, until thick. Stir in turkey, cook ...
Into skillet measure chili powder, ... water. Add corned beef, breaking it up. Cook ... mixture; close buns; top with sweet pickle on a toothpick.
Lightly mix beef, crumbs, onion, egg, salt, pepper, and 1/2 can tomato sauce. Shape into loaf ... hour and 15 minutes. Baste loaf several times.
49. BEEF BARBECUE
Cook meat until done. Discard ... low heat in slow cooker. Beef will shred. Serve shredded hot beef on warmed buns. Makes approximately 20 buns.
Bake 2 1/2 - 3 hours, covered - moderate oven, 350 degrees. Mash and return to oven until juices are absorbed. Approximately 60 sandwiches.
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