Results 41 - 50 of 134 for candy canes

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Stir into above mixture; mix well. Divide dough into 2 equal parts. Add color to one half (either red or green can be used). Roll each ...

Heat oven to 375 degrees, ... for handle of cane. Bake 9 minutes or ... crushed peppermint stick candy and 1/2 cup of sugar. ... too dry to twist.

Mix sugar, butter, milk, egg, ... of cookie to form handle of cane. Bake at 375°F for 9 minutes and immediately sprinkle with topping mixture.

Loop pie cleaner over and under crook of candy cane and twist once at stop ... Glue on eyes and pom pom nose. Hang on tree by crook of candy cane.

Crush candy canes into very small pieces. Melt candy quick in microwave and then stir in crushed candy canes.



Melt butter; add spices, stir. ... large mug: 1 candy cane, so cane hangs in ... teaspoon of mixture, add boiling hot water, stir well, serve.

Combine sugar, Karo syrup and ... is dissolved. Put candy thermometer into syrup and remove ... make stripped candy canes, pour about 1/4 of ... into cane shapes, etc.

Heat oven to 375. Mix ... for handle of cane. Bake until lightly brown, ... While still warm, sprinkle with peppermint candy and sugar mixture.

Sift together flour, brown sugar, ... to form a candy cane. Place several inches apart ... candies or peppermint candies as desired. Makes 10.

Grease and flour 13"x9" pan. ... side, making a candy cane shape.) Frost whole cake with ... red frosting around bottom of cake. Serves 12 to 16.

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