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Results 41 - 50 of 132 for can milk reconstituted
Combine first 5 ingredients until ... add alternately with milk, beating after each addition. ... degrees for 18 to 20 minutes. Makes 24 cupcakes.
42. PUMPKIN CUSTARD
Mix flour, sugar and spices. ... squash mixture. Add milk gradually. Pour into custard cups. ... clean. Yields 1 quart (8 - 1/2 cup servings).
Place bread cubes in greased ... Slowly stir in milk. Pour over bread cubes ... until delicate golden brown, 8 to 10 minutes. Let stand 5 minutes.
(Note: Save egg whites for meringue.) Pour into graham cracker crust and top with meringue. Chill and serve.
Preheat oven to 350 degrees. ... 13 pan. Mix milk, lemon juice, and sour ... and powdered sugar with nuts. Sprinkle over top. Serve warm or cold.
46. POTATO OMELETTE
Melt butter in pans in ... minutes at 250 degrees until set. If using cold milk, you will bake longer. Insert knife to test for doneness. Serves 50.
In medium bowl, beat cheese ... fluffy. Add condensed milk; blend thoroughly. Stir in ... fillings or toppings can be substituted for cherry pie filling.
48. JOHNNY CAKES
In skillet, cook bacon until ... corn muffin mix, milk, egg, crumbled bacon, and ... if necessary. Serve with syrup, applesauce, and/or butter.
Preheat oven to 375 degrees. ... combine Eagle Brand milk, sour cream, lemon juice ... of filling. Chill before serving. Refrigerate leftovers.
Melt butter and stir in ... bowl pie filling, milk and lemon juice. Mix until ... or lemon slices. Freeze 3 hours. Double for 9 x 13 inch pan.
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