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Results 41 - 50 of 61 for campbells cream of shrimp
Combine vinegar, cream cheese, soup and 1/2 cup ... Warm a cup of this mix, to which you ... combine everything but shrimp. Line bottom of 9 ... Makes 9 large servings.
42. SHRIMP MOLD
Soften Knox gelatin in 1/4 ... (8 ounce) package cream cheese. Add mayonnaise, green onions, celery and shrimp. Pour into mold; chill overnight.
Cook and drain cauliflower. Can use 20 ounces of fresh cauliflower; do not over ... casserole. Mix sour cream and soup; spread over cauliflower. ... are browned. Serves 6-8.
Melt butter over low heat. Sprinkle salt, pepper and garlic powder over chicken. Cook in melted butter until done. Drain, pour both soups ...
45. SHRIMP DIP
Cream cheese should be left at ... the small can of shrimp. Chill for an hour ... be used as a spread also. Now serve with any kind of crackers.
46. SHRIMP MOLD
Rinse shrimp. Melt cubes of cheese into soup. Add mayonnaise, ... Chill overnight. Unmold to serving platter and garnish with crackers to serve.
47. SEAFOOD
Cut haddock or scallops into ... with crabmeat and shrimp. Combine milk, soup, sherry, ... melted butter on top. Bake in a 350 oven for 1/2 hour.
Dissolve Jello in hot water. ... the mixture is chilled, put in the cut up shrimp. Add chives or onion juice. Mold. Garnish with mint or chives.
Heat tomato soup and whisk in cream cheese. Mix unflavored gelatin in ... Refrigerate. Serve with crackers or toast. Will keep 7 full days refrigerated.
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