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Results 41 - 50 of 87 for calorie dressings
Combine yogurt, catsup, mustard, horseradish, salt and pepper; mix well. Stir in eggs and pickle.
Mix all ingredients together in a kettle. Bring to a boil, stirring constantly. Cool and put into a bottle and refrigerate. Very good.
Place all ingredients in a jar or bottle; cover tightly and shake thoroughly. Store in refrigerator. 3 calories per tablespoon.
Mix all ingredients in small jar with tight lid. Shake until well blended. Store, covered in refrigerator. Shake well before using. If ...
Combine all ingredients in jar. Shake well to blend. Let stand several hours to blend flavors. Shake well before each serving.
Combine ingredients in jar or bottle. Shake well before using.
Combine all ingredients and mix ... cups dressing, 33 calories per tablespoon. NOTE: Add 4 ... Makes 2 cups dressing, 25 calories per tablespoon.
Shake all ingredients in jar. Store in refrigerator.
Combine dry ingredients in top ... Note: Up to 1 1/2 tablespoons may be considered free in diabetic exchange. 1 1/2 tablespoons = 21 calories.
Whip cottage cheese until smooth. Add other ingredients and mix well. Chill.
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