Grease a 9 x 13 inch pan. Dump in the pineapple and juice, spreading evenly. Pour cherry pie filling over the pineapple, spreading evenly. Add dry cake mix evenly over the fruit. ... degree oven 1 hour.
Prepare oven to 350°F. Grease ... pan. Dump undrained pineapple into pan; spread evenly. Dump in pie filling and spread into even layer. Dump dry cake mix onto cherry layer; spread ... 12 to 16 servings.
Preheat oven to 350°F. Grease a 9x13-inch glass cake pan. Pour 3 cans of cherry pie filling into prepared cake pan. Spread ... as possible. Arrange pineapple slices over top of cake ... until cake tests done.
Preheat oven to 350°F. Grease a 13x9x2-inch pan. Dump pineapple (including juice) into pan and ... Dump cherry pie filling and spread evenly. Dump cake mix and spread evenly. Cut ... was really good--and simple--Dad
Preheat oven to 350°F. Melt ... safe bowl. Stir cake mix and nuts into butter and set aside. Empty pie filling into a 13x9-inch baking pan. Empty pineapple with juice (reserve a small ... with whipped topping. Enjoy!
Use a 9 x 13 pan. Spread pineapple first, then cherry pie filling. Use your choice of yellow or white cake mix. Sprinkle the dry cake ... 350°F for 45 minutes.