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Results 41 - 50 of 65 for cake pastry filling
41. MOCHA CREAM CAKE
In top of double-boiler, combine ... 9-inch round layer cake pans. In large mixer bowl, ... 2/3 cup mocha filling. Repeat twice. Top with ... mocha filling into pastry bag with No. 2 star ... chocolate. Arrange on cake.
Sift flour and measure out ... buttered 8" layer cake pans. Bake in a preheated ... Unmold and cool. Fill and frost. Break the eggs ... Very rich! Very good!
For Pastry: Mix all ingredients until ... 5 minutes. For Filling: Beat ricotta cheese, granulated ... sprinkle over cheesecake. Makes 12-16 servings.
44. MOCHA CAKE
1. In double boiler top, ... 9 inch round cake pans. In large mixer bowl, ... 2/3 cup mocha filling. Repeat twice. Top with ... cups mocha into pastry bag with number 2 star ... on cake. Serves 10.
Line unpricked pastry shell with a double thickness ... drizzle over the filling. Cut through filling with ... around pie. Yields 6 to 8 servings.
In bowl cut 1/2 stick ... the flour with pastry blender. Cream 1 egg yolk ... about 40 minutes, or until set. Dust with powdered sugar while hot.
Sift all dry ingredients together. ... minute. Roll out pastry, place one part in ... in cottage cheese filling. Put second part of ... squares and serve warm.
PASTRY: Stir flour, sugar and ... 3/4 up sides. FILLING: Beat cream cheese and ... hours. Finish cooling at room temperature, then refrigerate.
49. ECLAIR CAKE
Spread your favorite cream puff pastry on the bottom of a ... Whip. Refrigerate. To serve, drizzle Hershey or Nestle Quik syrup on each piece.
50. CREAM PUFF CAKE
Pastry: Heat water, shortening, and ... until light brown. Filling: Blend cream cheese and ... and top with Cool Whip. Drizzle with chocolate.
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