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Results 41 - 50 of 2,510 for cake chocolate frosting
Preheat oven to 350 degrees. ... greased 9 x 13 inch pan. Bake for 30 minutes. When cool, frost with chocolate frosting (use frosting recipe below).
Mix and cook over medium heat until thick, stirring constantly. Add 1 1/3 cup coconut and 1 cup nuts (pecans). Cool and spread on cake.
Cook and stir all but coconut and nutmeats. Cook until thick enough to spread. Add coconut and nutmeats then put on cake.
Sift flour, cocoa and baking ... floured 9 inch cake pans, 2 inches deep. Bake ... Sandwich with marmalade. Frost with the following. Combine shortening, chocolate, powdered sugar and vanilla ... milk to give frosting a spreading consistency. Spread frosting ... into sides of cake.
Assorted candy and nuts such ... wheels; and M&M's, chocolate cigarettes, candy-coated licorice, jujubes, and ... excess. Make the cake: Into a small bowl ... well. Make the frosting: In the top of ... set over the water.
Cook first 6 ingredients until thick, then stir in coconut, nuts and vanilla. Frost cooled cake.
CAKE: Place all ingredients in ... pan. Bake at 350 degrees for 45 to 50 minutes. FROSTING: Beat all ingredients well together in mixing bowl.
Combine all ingredients in a ... floured 8 inch cake pans. Bake at 350 degrees ... pans, cool completely. Frost with creamy chocolate frosting. Use any extra frosting ... vanilla and cinnamon extracts.
Mix flour and sugar; set ... Add confectioners' sugar, chopped pecans and vanilla. Mix well and frost cake in pan or remove from pan and frost.
Mix all ingredients together well ... (9 inch) round cake pans. Bake at 350 degrees ... water alternately. Beat until smooth. Frost cooled cake.
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