| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 99 for cake canola oil
In a large bowl, stir ... the eggs, yogurt, canola oil, applesauce, honey and vanilla. ... Sprinkle a little cinnamon sugar on top before baking.
Preheat oven to 350 degrees. ... brown sugar; add oil, applesauce, carrots and buttermilk. ... cups confectioners sugar. Beat well and frost cake.
43. APPLE CAKE
Combine oil, sugar and eggs. Beat ... floured tube pan. Bake at 350°F about 50 minutes. When cool, slice and top with whipped topping to serve.
44. CARROT CAKE
Preheat oven to 350°F. Coat ... low setting. Add oil and egg substitute; continue to ... 204 mg. Exchanges: 1-1/2 starch/bread, 1-1/2 fat.
Mix oil, sugar and eggs, beat ... cup powdered sugar; 1/4 cup cranberry sauce. Cream the cheese, and add sauce. Beat this well. Then add sugar.
Heat oven to 350 degrees. ... crumbs, sugar and oil in 9 inch pie plate. ... until completely smooth, stopping blender and scraping as necessary.
47. CHIFFON CAKE
Beat egg whites until foamy, ... add yolks, flavoring, oil, water - beat until ... tube pan 1 hour at 325 degrees. Invert over funnel until cool.
Combine all ingredients together. Spread into 9x13-inch pan prepared with non-stick cooking spray. Bake at 350°F for 30 minutes or until ...
Place oil, eggs and sugar in ... minutes. Combine ingredients for glaze in saucepan and cook over low heat for 5 minutes. Spread over hot cake.
Put all ingredients in a bowl and mix with spoon. Turn into a greased and floured 13x9 inch pan. Bake at 325 degrees for 40 minutes. Top ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables