Clean chicken of fat, skin, bone or ... are only one breast deep. Lightly salt, pepper as desired; sprinkle Cajun seasoning over chicken and then ... when done. Serve hot.
Preheat oven to 350°F. In ... flour with cornmeal, Cajun spice and salt. Put the ... pounder, pound each breast to equal thickness. Pat breasts ... 6 to 8 minutes.