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Results 41 - 50 of 466 for cabbage white
For a quick-to-fix meal, all ... or broth. Add cabbage and herbs. Cover. Reduce heat ... the ingredients. FOR 8 SERVINGS: Double the ingredients.
Melt butter in 6 quart ... to keep the cabbage from scorching. This keeps in the refrigerator for about a ... be put in containers and frozen.
43. BRAISED CABBAGE
Mix cabbage and first column of ingredients. ... Off heat and let "set" for a few minutes. Serve. (This is good cold or reheated.) Serves 4-6.
Toast at 350 degrees for ... drain. Toss with cabbage and onions. Mix remaining ingredients ... just before serving. I also add sunflower seeds.
Use 4 quart pot. Place ... water, then place cabbage on top. Cover pot. When ... cabbage is fully cooked. Remove and serve. Makes 4-6 servings.
46. CABBAGE SLAW
Heat vinegar, celery seed, salt, ... sugar. Let cool. Pour over cabbage, green pepper, pimento and onion. Let stand overnight. Serves 10 to 12.
Shred cabbage finely. Heat butter in large ... once in a while. Place in 400 degree oven. Bake, covered for 1 1/2 hours, stirring occasionally.
Cook macaroni (or noodles) according ... Quarter and slice cabbage; cook 10 minutes (until ... on simmer. Serve with sour cream and hard bread.
49. CABBAGE SOUP
Pour broth into large quart ... second boil. Add cabbage and remaining seasonings. Reduce heat ... avoid spoilage, only reheat amount to be served!
Mix oil, vinegar and sugar, celery seed. Boil 5 minutes. Cool and pour over cabbage. Refrigerate. Good with fish. Will keep 7-10 days refrigerated.
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