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Results 41 - 50 of 177 for cabbage carrots onion sausage
In 20 gallon garbage can ... Cut ham and sausage, place at top. Husk ... after water boils. Note: Do not place cans on direct fire, on grills only.
Saute bacon and sausage in large stock pot until ... Add garlic, chopped onions, sliced carrots, celery and fresh green ... 1/2 hour. Add cabbage or endive. Simmer slowly about ... thick like a stew.
Heat oven to 350 degrees. ... high heat. Add cabbage, onion and carrots; saute 5 minutes. Stir ... quart casserole. Cut sausage into serving size pieces. Arrange ... hot. Makes 6 servings.
44. POLISH KAPUSNIAK
In large pot boil chicken or meat; add vegetables, cabbage and sauerkraut, caraway seeds and ... Saute bacon and onion and add to the soup. Cook until cabbage is soft.
Spray pan with Pam. Cut sausage into small pieces. Brown until pink color disappears. Add onions, carrots, and basil; cook 5 ... 4 cups), bouillon, cabbage, salt, and pepper. Bring ... 4 servings. 150 calories.
In a large pan, put water. Cut potatoes, carrots and onion up. Put into pan. Cut sausage up. Lay on top of vegetables. Quarter cabbage and put on top. Bring ... butter to season also.
Clean vegetables. Leave potatoes, carrots, and onions whole. Cut cabbage into wedges and rutabagas into chunks. Prick casing on sausage to prevent splitting while steaming. ... guests will be delighted.
48. PANCIT
Sauté garlic in cooking oil. Add onions, pork (or chicken), carrot and cabbage; season with soy sauce. ... Garnish with Chinese sausage and scallions. May also serve ... egg, cut in strips.
Cut sausage diagonally into 1/2-inch slices. Cut ... a boil. Cover, reduce heat and simmer 35 to 45 minutes or until the vegetables are tender.
50. SAUSAGE SOUP
Slice sausages about 1/2 inch thick and ... soup pot with onion and garlic. Cook over medium heat. Add carrots, celery and continue to ... brown sugar and cabbage. Simmer an additional 10 ... with Parmesan. Serves 6.
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