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41. BOURBON BANANA NUT BREAD

The flavor of bourbon permeates ... 3/4 inch (23x13x8 cm) loaf pan. Assemble blender. ... bread will be dry (more milk may need to be added).

42. SOFT CHOCOLATE TAFFY

Butter the edges of a ... 1-inch (2 1/2 cm) wide log. Cut it ... hour; Prep: 25 mins; Inactive: 10 mins; Cook: 25 mins; Yields: about 30 pieces.

43. CHORIZO STUFFED CUBANELLES

Cut the tops off the Cubanelle peppers and clean thoroughly removing pulp and seeds. You may save the tops and "cap" the peppers during ...

44. VANILLA SCONES WITH JAM AND CREAM

Preheat oven to 200 degrees ... thickness of 3 cm. Using a 5 cm ... cream. Makes - 12 Preperation time - 20 minutes Cooking time - 12 mintues

45. LEMON SLICE - NO COOK

Mix the ingredients for the base together and push into a greased 30cm x 25cm tin. Refrigerate base for 1 hour. Mix the icing ingredients ...

46. INDIAN BAKLAVA

Start by making a dough with 1 ... roasting tin 30 cm x 22 cm is just ... and serve as required. Baklava freezes very successfully. 35 pieces.

47. TRADITIONAL SEAFOOD PAELLA (SERVES 6 PORTIONS)

Method Chop the garlic, Onion, pepper and vegetables In your Paella pan (38cm to 42cm recommended) pour in around 2 tablespoons of extra ...

48. CHATEAUBRIAND IN PASTRY DOUGH

Thaw pastry dough. Pound meat ... minutes. Mix egg yolk and sweet butter by warming and serve as sauce. ... add 1/3 to 1/2 cup of white wine).

49. GERMAN FARMER'S BREAD (BAUERNBROT)

With 8 to 10 liters ... 8 to 10 cm overnight and then sink about ... baking. Work it together with the softening water and like other sourdough.

50. FISH WITH ZUCCHINI

1. Heat oven to 400 ... 1/4 inch (0.5 cm) thick slices. Press tomatoes ... and topping is light brown, 10 to 15 minutes. Makes 2 to 3 servings.

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