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Results 41 - 50 of 67 for buttermilk cookies
Chill dough a few hours before baking and frost with caramel frosting. Bring frosting ingredients to a boil and add powdered sugar.
Beat eggs, sugar and butter. Add remaining ingredients. Bake at 350 degrees for 10 minutes. Top with buttercream frosting.
Mix first 6 ingredients then alternate flour and milk to mixture. Place on slightly greased pans and bake at 375 degrees for 10 to 12 ...
Don't handle more than necessary to roll. This was my grandmother's recipe. She was Emma Annette (Hatstat) Packard and though she passed ...
This is a real old recipe and just says flour so I put flour in until it leaves the side of the bowl. Don't make them too stiff. Don't roll ...
Cream shortening, sugar and eggs; ... flour mix and buttermilk alternately to creamed shortening. Refrigerate ... minutes. Frost when cool if desired.
Mix with wire whisk first 2 ingredients. Then add next 4 ingredients. Before serving cut 14 striped fudge cookie sand mix in. Save some to ...
48. BUTTERMILK SALAD
Mix pudding and buttermilk with a spoon. Add Cool ... and oranges. Crumble cookies and add to mixture. Best ... night before and refrigerated.
Mix together pudding, buttermilk and Cool Whip. Add 2 cans mandarin oranges and cookies.
50. BUTTERMILK SALAD
Mix together 1 package vanilla pudding and 1 cup buttermilk. Add Cool Whip, drained ... 3/4 cup crushed cookies. Mix well by hand ... top - very good.
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