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Results 41 - 50 of 63 for butter to soup
Dip chicken in 1/2 cup ... and pepper. Melt butter 13 x 9 x 2 ... Turn chicken, mix soup, 3/4 cup evaporated milk ... gravy. Serve with chicken.
Saute the onion in the butter. Blend in the peanut butter. Add soup, water and milk. Heat, ... until shells are soft. Drain. Serve hot with salt.
Mix together and allow to sit at room temperature for ... bread. Spread onion butter on each slice to cover ... potatoes or hot cooked vegetables.
Dip chicken in 1/4 cup ... and pepper. Melt butter in 13 x 9 x ... chicken and mix soup, 3/4 cup milk and ... tender when pierced with a fork.
Dip chicken in can milk, ... and pepper. Melt butter in baking dish. Arrange chicken ... chicken and pour soup, milk and water over ... longer or until tender.
Combine butter, soup mix and salt. Pour water ... alternating potatoes and soup mix. Repeat making 5 layers. Cover and bake at 350 degrees for 1 hour.
Preheat oven to 375 degrees. Quarter or dice ... casserole dish. Chop butter over potatoes. Sprinkle dry soup over potatoes. Bake, uncovered for 1 to 1 1/2 hours. Stir occasionally.
Combine butter, onion, soup mix, and salt. Pour water ... and bake one hour at 350 degrees. Leave skins on potatoes. Knorr brand of soup is good.
Combine all ingredients and bake in a 3 quart casserole or 9 x 13 inch pan. Bake at 375 degrees for 1 hour. Serves 12.
In a large bowl, combine melted butter, pretzels and soup mix. Toss well. Bake on cookie sheet at 250 degrees for 10 minutes.
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